Big Bone Stewed Cabbage Frozen Tofu

Name: Big Bone Stewed Cabbage Frozen Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: piece frozen tofu; A small Chinese cabbage; Some Big bone soup; Some salt

by Food is still happy rabbit

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

In the winter, when the sunshine in the north is insufficient, you need to pay attention to calcium supplementation in your diet. The most effective way is to use big stick bones to boil the soup and stew. Of course, the best match is tofu and cabbage.

Ingredients

piece Frozen Tofu
A small Chinese Cabbage
Some Big Bone Soup
Some Salt

Big Bone Stewed Cabbage Frozen Tofu

1. Wash and blanch freshly bought stick bones

Big Bone Stewed Cabbage Frozen Tofu recipe

2. Simmer the bone broth in a pressure cooker for 15 minutes

3. Wash the cabbage and cut into pieces. Frozen tofu. Thaw and cut into pieces.

4. Put a little oil in the pot and pour the cabbage over medium heat. Stir fry to make the cabbage broken. Then add tofu and stock. If you like to drink the soup, you can add more salt and not salty. Cover the pot and simmer for 15 minutes

5. Put it into a soup bowl with a salty fragrant and delicious calcium supplement

Tips:
The newly bought bone sticks should be blanched in boiling water to remove the fishy smell. The cabbage should be fried in oil first to remove the raw flavor of the cabbage and then put in the bone broth. The soup will be delicious and delicious.