Big Bone Wolfberry Lotus Root Soup
1.
Main material bar bone
2.
Ingredients wolfberry corn lotus root
3.
Put water in the pot and add the stick bones.
4.
Add cooking wine onion and ginger to a boil.
5.
Use a spoon to skim off the blood foam.
6.
Add vinegar and turn to low heat for 2 hours.
7.
Cut the lotus root into hob pieces.
8.
Put lotus root pieces, corn pieces, goji berries into the soup pot, continue to cook for 30 minutes
Tips:
Nagging; Boiled bone soup with proper vinegar will not affect the taste of the soup, but it can help the calcium in the bone to be released, increase the calcium content in the soup, and promote the body's absorption. Drinking it can prevent osteoporosis.