Big Bones Stewed Lotus Root

Name: Big Bones Stewed Lotus Root
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Big bones; A section Lotus root; A tree shallot; Some ginger; Some pepper; Some star anise; Some Dried red chili; Some Soy sauce; Some Cooking Wine; Some Sugar; Some salt

by hb layman

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

My daughter’s favorite big bone, add a little lotus root, and serve with salty fragrant rice. "

Big Bones Stewed Lotus Root

1. Peel the lotus root and cut into pieces with a hob.

2. Cut green onion into small pieces and slice ginger.

3. Put an appropriate amount of water in the pot, put the cold water into the big bones, and boil for two minutes.

4. Wash with warm water.

5. Put the big bones in the pressure cooker, add green onion and ginger, add appropriate amount of light soy sauce, cooking wine, and a small amount of dark soy sauce.