1. Peel the lotus root and cut into pieces with a hob.
2. Cut green onion into small pieces and slice ginger.
3. Put an appropriate amount of water in the pot, put the cold water into the big bones, and boil for two minutes.
4. Wash with warm water.
5. Put the big bones in the pressure cooker, add green onion and ginger, add appropriate amount of light soy sauce, cooking wine, and a small amount of dark soy sauce.
6. Add appropriate amount of sugar and stir fry for a while, add appropriate amount of dried red pepper and appropriate amount of pepper anise.
7. Add an appropriate amount of water, no big bones, and an appropriate amount of salt.
8. Add lotus root.
9. Bring to a boil in a pressure cooker, spray for 20 minutes to turn off the heat, the water is just drained, and the soup is thick.
10. Finished picture.
