1. Wash the big bones (the boss has already chopped the shaved bones when buying the elbows).
2. Put water in the pot and blanch it to remove scum.
3. Prepare green onion and ginger aniseed (If there are children at home, there are not so many spices, you can put more pepper, cinnamon, clove, pepper, etc.).
4. Put oil in the pan and stir-fry with rock sugar on low heat until the color changes to avoid bitterness.
5. Put the bones and stir fry.
6. Put the dark soy sauce on the cooking wine to taste.
7. Fill a pot of water, add green onion and ginger aniseed to boil, turn to low heat and simmer.
8. Simmer for about an hour and a half, add salt and mix well, then put the beans and potatoes and don't stir-fry them to avoid the potatoes being simmered and simmered for another half an hour. During the period, please don't stew the soup.
9. Out of the pot😋
