Big Bones Stewed Sauerkraut

Name: Big Bones Stewed Sauerkraut
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Sauerkraut; 2 pieces Pork chops; 200g frozen tofu; a little Soy Salad Oil; 4 Scallions; a little Green onion; 2 pcs Large pellets; 4 tablespoons Refined salt; 2 tablespoons Chicken Bouillon Powder; a little Oyster sauce; 3 slices Sliced ginger

by A jingba

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Autumn in the Northeast is cold in the morning and evening, and hot at noon. In the evening, cook a pot of bone-simmered sauerkraut, and you will find how happy it is to eat.

Big Bones Stewed Sauerkraut

1. Cut the ribs into sections, put them in a saucepan and cook the soup, add the shallots, large granules, ginger slices, add water and simmer on a high fire and then a low fire. If you have enough time, you can simmer for a while to simmer the ribs. You can add a little salt or not. Use water as appropriate, because the bones are used for soup, so you can add more water and set aside.

2. Soak the purchased sauerkraut in clean water. Because sauerkraut is pickled, there will be bacteria in manual cutting, so you must wash more before eating. If you like to eat a little sour, you can wash it once. After washing, taste the sauerkraut Sour is not sour, soak it again if it's sour.

3. Crush the soaked sauerkraut into a ball and set aside. Cut a little green onion.

4. Bring a little oil to a boil, add chopped green onion and pepper noodles

5. Put the dried sauerkraut in a pot and stir fry, and it will be soft. Stir fry for about 3 minutes.

6. Put the bone broth and bones out and add to the pot

7. Add the bone broth and bones to the pot, you can add some frozen tofu, which is very delicious.

8. After simmering, you can add an appropriate amount of salt, because the soup is more, you must master the amount of salt, just taste the soup has a little saltiness.

9. Simmer on low heat, slowly add MSG, add some oyster sauce, it is very fresh, salt can also be seasoned at this time, this dish itself is salty and umami, it can be salty.

10. There is not much text description, just one word, it is too fragrant.

11. Northeastern people have more flavor, mince garlic, add soy sauce, a little chicken essence, and eat with ribs, la la la~

Tips:
Those who like to eat seafood can add sea rice to the soup, which is very delicious. For those who love meat, cut the pork belly and put it in the soup, and simmer for 20-30 minutes is enough. You can prepare an extra bowl for the soup cooked with ribs before. Add it to the pot when you warm the dish. Bibimbap with sauerkraut soup is also very good.