1. A bag of frozen dumplings
2. Glutinous rice balls coated with cornstarch
3. Put the oil in the pot and heat it to 70% hot
4. Into the pot
5. Fry until golden and pour out
6. Add sauerkraut
7. Add the shallots
Tips:The glutinous rice balls are coated in flour because they won’t stick together when they are put in the oil pan. They need to be fried for a while, otherwise they will be cooked on the outside but raw inside
