Fried Dumplings with Sauerkraut

Name: Fried Dumplings with Sauerkraut
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Glutinous rice balls; 10g Sauerkraut; 5g Shallots; 5g sesame; 3 drops sesame oil; 5g Salt and pepper

by Yu (from Tencent...)

4.9 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

2

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Ingredients

1 bag Glutinous Rice Balls
10g Sauerkraut
5g Shallots
5g Sesame
3 drops Sesame Oil

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5g Salt And Pepper

Fried Dumplings with Sauerkraut

1. A bag of frozen dumplings

2. Glutinous rice balls coated with cornstarch

3. Put the oil in the pot and heat it to 70% hot

4. Into the pot

5. Fry until golden and pour out

6. Add sauerkraut

7. Add the shallots

Tips:
The glutinous rice balls are coated in flour because they won’t stick together when they are put in the oil pan. They need to be fried for a while, otherwise they will be cooked on the outside but raw inside