1. 170 ml of fresh pig blood.
2. Mix 400 ml of warm water with about 60 degrees and stir evenly!
3. Add soybean oil and ginger foam, meat foam, and a little cooking wine! Appropriate amount of salt, stir evenly, add plastic wrap and put it into the rice cooker. Put it in the rice cooker after boiling water!
4. Take it out in about ten minutes
5. The pig blood is very tender after steaming. Add some chopped green onion and chili pepper.
6. Serve with some soy sauce!
