Big Buns
1.
The purple sweet potato should be steamed in advance, then peeled and pressed with some water. If it is particularly dry, use a cooking machine.
2.
When mixing the noodles with purple potato mash, add 2 grams of yeast powder to it. The purple noodles also make the noodles.
3.
Mix the cooked purple sweet potato with warm water to form pureed flour and 2 grams of yeast powder. Knead the dough in a container, seal it, and ferment for about 30 minutes in summer. There will be a delay in autumn and winter. This is the fermented dough.
4.
Put warm water and soft white sugar together in a bread bucket and beat the fusion flour into the bread bucket, sprinkle 4 grams of yeast powder, set the kneading program on the bread machine for 33 minutes, and make steamed buns without kneading twice. Take out the kneaded dough and put it in a container, and seal it with plastic wrap for fermentation. It’s about 45 minutes in summer and 90 minutes in winter. It can be seen that this is a good fermented noodle.
5.
Take out the fermented dough and knead it to exhaust air, and then divide it into dough of the same size to make steamed buns.
6.
Sprinkle dry flour on the chopping board, take a portion of the steamed bun embryo and knead it by hand, and add dry flour while kneading. The finished steamed buns are broken and have a better taste. Each steamed bun is roughly rubbed twenty times and kneaded. Many times the steamed buns become more vigorous and round.
7.
The purple sweet potato dough is made into a mouse's body cone shape, and the slender noodles are rubbed to make the tail.
8.
Make mouse ears, purple sweet potato noodles, and white noodles. Put a piece of white noodles on the ears with purple noodles and squeeze them.
9.
Dip the vermicelli with water and combine it with the tail of the mouse, and bend the tail to look dynamic.
10.
Put the finished mouse dipped in water on the steamed bun, and place it according to your personal preference. The flower and leaf part is relatively small. Just press it up with a toothpick. Make various flowers and plants according to personal preference.
11.
Ferment in a steamer with warm water for about 15 minutes, and steam for 20 minutes on high heat. Do not leave for too long.
Tips:
1. Steamed buns must be made with fermented noodles, follow the recipe.
