Big Chunks of Meat are Necessary [boiled Lotus Root with Pork Ribs Sauce]

Name: Big Chunks of Meat are Necessary [boiled Lotus Root with Pork Ribs Sauce]
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Lotus root; Some shallot; Some chili; Some Old braised soup; Some salt; Some ginger; Some Chicken Bouillon Powder

by Handsome chef

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

The lotus root and ribs are very suitable for autumn, especially the lotus root moistens the autumn dry half. We make soup and drink it. Today I have a delicious sauce braised lotus root. ,
The ribs and lotus root in the old braised soup marinade are very enjoyable"

Ingredients

Some Ribs
Some Lotus Root
Some Shallot

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Some Chili
Some Old Braised Soup
Some Salt

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Some Ginger

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Some Chicken Bouillon Powder

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Big Chunks of Meat are Necessary [boiled Lotus Root with Pork Ribs Sauce]

1. Prepare the ingredients

2. Pork ribs blanched

3. Hot pot with cold oil, sautéed spice, green onion, ginger and chili

4. Pour in the ribs and stir-fry until the surface is browned and cook into the cooking wine

5. Add water to boil and simmer on medium and small fire for 20 minutes

6. Add the lotus root and continue to simmer for more than 30 minutes until soft, add salt and chicken essence to heat up the juice.

Tips:
Tips: 1. If you don’t have any old stewed soup, you can add a little oyster sauce, five-spice powder, and cinnamon star anise to make stewed soup according to the light soy sauce and old soy sauce 2:1

2. The lotus root must be boiled until it is soft and delicious