Big Fat Pumpkin Turned into A Small Fat Bun

Name: Big Fat Pumpkin Turned into A Small Fat Bun
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g All-purpose flour; 65g pumpkin; 3g Yeast (dry); 20g Caster sugar; 10g Salad oil; 95g milk

by Orange fruit

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

This soft-looking steamed bun is actually very textured, that is, chewy. It sells very well in our house. It has half a catty of noodles. After breakfast, there is not much left. Most of them are when the children come back from school. Used to stuff them between their teeth.
The steamed buns made by yourself are really different. Look at the texture and chewy texture. It is really good, and it only needs to be fermented once, and you can make it at night without delaying the bed in the morning!

Ingredients

Big Fat Pumpkin Turned into A Small Fat Bun

1. Pumpkin peeled and sliced, steamed in a pot, pressed into puree with a colander, and placed to cool. Pour part of the milk into a bowl, put it in a steamer with hot water, take it out when it is warm, add yeast powder and sugar, and let it sit for 2 minutes

Big Fat Pumpkin Turned into A Small Fat Bun recipe

2. Weigh the flour. Add the dried pumpkin puree to the flour, add the yeast syrup and the rest of the milk

3. After kneading the flour into a dough, add the salad oil. Knead into a smooth dough and let stand for 15 minutes

4. Place the dough on the chopping board and press the dough with your hands to form a thick sheet. Use a rolling pin to roll out the dough, about 30cm in length and 20cm in width, pat on the dough with your hands moistened with water

5. Tightly roll up the dough sheet from top to bottom into a cylinder, and rub it to a length of 60cm. Cut small doses, about 4cm each

6. Put the steamer on oil paper, shape the four corners of the steamed bun, and put it in the steamer for 60 minutes until the volume becomes 1.5 times larger. Pot with cold water, after the water is boiled, steam for 12 minutes on high heat, turn off the heat, cool for 3-5 minutes, open the lid

Tips:
1. After the pumpkin is steamed and taken out, put the milk bowl into the steamer and heat the milk with the hot water in the pot.
2. The milk in the formula can be replaced with water, and the amount of water is reduced by 5g.
3. Dip some water on the dough to make it more tightly rolled up
4. The cooling work after turning off the fire is indispensable, otherwise, the big fat people will collapse all at once, and there will be nothing to worry about!