Big Goose Stewed in Iron Pan without Going Out
1.
Wash the big goose and cut into large pieces for later use
2.
Cold blisters bleeding
3.
Scallion and ginger cooking wine in cold water pot to blanch the bleeding foam, remove it and super cold water
4.
Prepare green onion, ginger, garlic, bay leaves, pepper, star anise
5.
After the oil is hot, add the green onions and ginger, stir fry, add the goose, add a tablespoon of soy sauce, light soy sauce, etc
6.
Pour in the water, more than the goose, add salt, sugar and thirteen spices, cover and simmer for 30-40 minutes
7.
Add your favorite side dishes
8.
Start to paste cakes
9.
It's delicious
10.
The biscuits are also very soft
Tips:
The specific steps can be seen in the video next to Acridine