Big Goose Stewed in Iron Pan without Going Out

Big Goose Stewed in Iron Pan without Going Out

by Abao Delicacy

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Iron pan stewed big goose, every time you go out to eat iron pan stew, you must order it, wailing fragrant, let’s make it at home~

Ingredients

Big Goose Stewed in Iron Pan without Going Out

1. Wash the big goose and cut into large pieces for later use

Big Goose Stewed in Iron Pan without Going Out recipe

2. Cold blisters bleeding

Big Goose Stewed in Iron Pan without Going Out recipe

3. Scallion and ginger cooking wine in cold water pot to blanch the bleeding foam, remove it and super cold water

Big Goose Stewed in Iron Pan without Going Out recipe

4. Prepare green onion, ginger, garlic, bay leaves, pepper, star anise

Big Goose Stewed in Iron Pan without Going Out recipe

5. After the oil is hot, add the green onions and ginger, stir fry, add the goose, add a tablespoon of soy sauce, light soy sauce, etc

Big Goose Stewed in Iron Pan without Going Out recipe

6. Pour in the water, more than the goose, add salt, sugar and thirteen spices, cover and simmer for 30-40 minutes

Big Goose Stewed in Iron Pan without Going Out recipe

7. Add your favorite side dishes

Big Goose Stewed in Iron Pan without Going Out recipe

8. Start to paste cakes

Big Goose Stewed in Iron Pan without Going Out recipe

9. It's delicious

Big Goose Stewed in Iron Pan without Going Out recipe

10. The biscuits are also very soft

Big Goose Stewed in Iron Pan without Going Out recipe

Tips:

The specific steps can be seen in the video next to Acridine

Comments

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