Braised Goose with Taro

Name: Braised Goose with Taro
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Goose; 500g taro; 100g garlic; 20g ginger; 2g salt; 20g crystal sugar; 10g Tempeh; 30ml Zhu Hou Sauce; 20ml Rice wine

by Connie Chen

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The goose meat is flat and sweet, with a fresh and soft taste. The fragrant taro powder is sweet, soft and delicious. The goose meat is braised very tasty. The goose meat is braised together with the fragrant taro. It can be said that every bite is delicious. It has a very rich taste and a tempting flavour, so you might as well try it.

Ingredients

1000g Goose
500g Taro
100g Garlic

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20g Ginger

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2g Salt

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20g Crystal Sugar

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10g Tempeh
30ml Zhu Hou Sauce
20ml Rice Wine

Braised Goose with Taro

1. Preparation materials: half a goose (1000g), cut the goose into pieces, half a taro, peel and cut into pieces, and cut garlic into sections

2. Heat oil in a wok, fry the taro on both sides until golden

3. Scoop up the fried taro for use

4. Use the remaining oil in the pot to fry the garlic fragrant and set it aside for later use

5. Saute ginger, garlic and tempeh in a wok

6. Put in the chuhhou sauce and rock sugar

7. Stir-fry the Zhu Hou sauce and rock sugar in the wok, fry the rock sugar to melt

8. Add the goose meat and stir fry

9. Stir-fry the goose meat until it is colored, add rice wine

10. Add boiled water without goose meat, bring to a boil, turn to low heat and simmer for 15 minutes

11. Add taro cubes, stir-fry evenly, cover the lid to simmer the taro softly

12. Add garlic and stir fry, garlic can enhance the aroma of goose meat

13. Finally, you can add salt to taste according to your taste, and serve on a plate.

Tips:
1. The purpose of taro pan-frying is to keep the shape of the taro during the braising process;
2. Zhuhou sauce is refined from soybean paste, soy sauce, sugar, garlic meat, cooking oil and other raw materials. Some people think that Zhuhou sauce is a sweet noodle sauce with a Cantonese flavor. It is suitable for cooking chicken, goose, duck with unique flavor, and can be braised. System of all kinds of meat.