1. Wash the goose meat and cut into large pieces
2. Add ginger and goose chunks in the frying pan, put them in and stir fry
3. Constantly stir fry until the goose has turned color
4. Then pour a big can of beer
5. Add spices, light soy sauce, dark soy sauce and appropriate amount of water
6. Cook on high heat for 15 minutes, then turn to medium and low heat to simmer
7. After about 40 minutes, add some sugar, collect the soup, and sprinkle with chives.
It's delicious even when it's cold