1. Simple version of big white lunch making
2. The rice is divided into two portions according to 40 grams of the head and 60 grams of the body, wrapped in plastic wrap and knead it into an oval rice ball and put it together. After fixing, tear off the wrap.
3. Stuff other side dishes in the free part of the bento box
4. Cut out 2 rounds and one long strip of seaweed, and stick it on your face as shown in the picture. Use a thick straw to pull out the round cheese slices. After the rice is cool, stick it on your chest.
5. Big white with limbs
6. The rice is 10 grams for the head, 60 grams for the body, 15 grams for the arms and 15 grams for the legs, divided into five parts, wrapped in plastic wrap and pinched and fixed.
7. Put the head, body and legs in the bento box, tear off the plastic wrap, and stuff other side dishes
8. Put your arms on top of the side dish
9. Cut out 2 round seaweed and one long strip, and stick it on the face as shown. The cheese slice can be made into a round shape with an ordinary straw. After the rice is cool, stick it on the chest, and finish
Tips:Pinch it when it's hot, and then if you want to paste the cheese, you have to finish it and wait for it to cool before applying it.
