1. Prepare the materials first, and weigh the nuts first.
2. Crush the nuts, put them in the oven at 150 degrees for ten minutes, and then take them out to cool. spare.
3. Weigh all the materials one by one and put them in the washing basin, and make the noodles by yourself! Experience the joy of the process. After mixing the noodles, ferment for 30 minutes at 25 degrees, and then knead it to remove excess bubbles in the noodles.
4. The dough is ready for use.
5. Put the nuts evenly and roll them up.
6. Draw to the front.
7. Brush with egg wash
8. On the oven, 195 degrees 35 minutes, depending on the size of your oven, the time fluctuates up and down 5 minutes.
9. Baked
10. Let cool
11. Sliced, delicious breakfast, you don’t need to put it in the refrigerator when it is left at room temperature
