Big Mac Pizza
1.
Pour all materials except butter into the bread bucket, set up the dough mixing program;
2.
After 20 minutes, pause and add butter;
3.
The bread machine resets the kneading program, after the end, the dough can be pulled out of the film;
4.
Continue to put the dough in the bread bucket and place it in a warm place for basic fermentation. The dough will ferment to more than twice the original size. You can dip your fingers in high-gluten flour, poke a hole in the middle of the dough, and the hole will not shrink, which proves that the dough has fermented well;
5.
The dough is vented and rounded, covered with plastic wrap, and relax for 20 minutes;
6.
When waking up the noodles, stir-fry the miscellaneous vegetables in a pan to get the moisture in the miscellaneous vegetables;
7.
Stir fry the shrimp, and cut 2 ham sausages into slices;
8.
Cut the other 2 ham sausages into cubes;
9.
When the dough wakes up, roll the dough into a circle, one circle larger than the baking pan;
10.
Put the dough into the baking dish, press it with your hand, and use a fork to make some small holes in the middle of the cake;
11.
Spread the pizza sauce evenly on the bad pizza;
12.
Place the diced ham evenly around the baking tray;
13.
Flip the surrounding dough, wrap the diced ham, press firmly, and sprinkle with mozzarella cheese;
14.
Sprinkle mixed vegetables, ham slices and shrimp;
15.
Sprinkle with mozzarella cheese and spread egg liquid evenly around the pizza;
16.
Preheat the oven to 175 degrees and bake for 25 minutes.
Tips:
1. The water absorption of flour is different. Please increase or decrease the amount of liquid in the formula as appropriate.
2. The mixed vegetables must be fried in advance, otherwise there will be too much moisture in the baked pizza.
3. The fillings can be matched as you like.
4. Adjust the baking time and temperature according to your own oven.
