Big Meal! Bibimbap is Super Delicious with Minced Pork Tofu! The Method is Simple and Zero Failure~
1.
Spoon light soy sauce + dark soy sauce + salt + starch + half a bowl of water, stir well and set aside
2.
Minced meat + pepper + 1 tablespoon light soy sauce + cooking wine stir well and marinate for 5 minutes
3.
Heat the pan and pour oil, fry the minced garlic, stir-fry the minced meat in the pan until the color changes, add tofu and bowl of juice, shake the pan gently, cover and simmer for a few minutes until the soup is thick
4.
Don't dry up the soup! Bibimbap is really fragrant~