Big Mix of Shredded Vegetables
by Mint
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Look at the ingredients.
2. Pat the cucumber loose with the back of a knife and cut into large pieces.
3. Cut the parsley into sections, and cut the garlic into minced garlic.
4. Lettuce, lettuce, lettuce, tear it into big pieces by hand.
5. Put all vegetables in a pot, add light soy sauce, vinegar, sesame oil, salt, sugar, black and white sesame seeds.
6. Stir together well.
7. Marinate for about half an hour before serving.
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