1. Pour 100 grams of syrup, 3 grams of soap and 30 grams of corn oil into a basin and mix well.
2. Sift in 150 grams of low-gluten flour and mix into a uniform dough.
3. Wrap with plastic wrap and let it stand for 1-2 hours.
4. Divide the loose mooncake skin into 230 grams and 300 grams of filling.
5. Flatten the mooncake crust, put the filling on it, and slowly lift it up with the mouth of a tiger.
6. Put the mooncakes into the mold and press to form the ground, put them in the oven at 190°C and 180°C for a total of about 18 minutes, and bake for 10 minutes with the egg mixture.
Tips:The recipe for this mooncake is enough to make a 500g mooncake.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
