Big Mouthfuls of Meat, Small Mouthfuls for Meals--my Fallacy and Correct Solution to New Dishes--braised Pork and Bean Paste in Soy Sauce

Name: Big Mouthfuls of Meat, Small Mouthfuls for Meals--my Fallacy and Correct Solution to New Dishes--braised Pork and Bean Paste in Soy Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500-700g Pork belly; 250g or more Bean bubble; Some ginger; A handful Millet onion; Some salt; Some garlic; Some Sugar

by anggie1129

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Eat meat with big bites and eat with small bites--my myth is to eat more vegetables and eat less!
There are many vegetables, many and complete nutrition, and more meals will make your stomach full and support your stomach, so it is recommended to eat more vegetables and eat less--^_^,
But this is a myth, there is no special scientific basis, please do not follow up! "

Ingredients

500-700g Pork Belly
250g or more Bean Bubble
Some Ginger
A handful Millet Onion
Some Salt
Some Garlic
Some Sugar

Big Mouthfuls of Meat, Small Mouthfuls for Meals--my Fallacy and Correct Solution to New Dishes--braised Pork and Bean Paste in Soy Sauce

1. 1: Ingredients Preparation Main ingredients: pork belly with bones, the more bones, the more fragrant the flavor is. Ingredients: bean bubble-made of tofu, also support oil tofu Seasoning: ginger garlic, salt, shallots, sugar, etc

Big Mouthfuls of Meat, Small Mouthfuls for Meals--my Fallacy and Correct Solution to New Dishes--braised Pork and Bean Paste in Soy Sauce recipe

2. 2: Prepare the ingredients 1. Cut the pork belly into regular triangles

3. 2. Cut the square bean bubble into regular triangle pieces along the diagonal, the cut bean bubble is easy to taste

4. 3: Method and process 1. Put the cut meat into the pot and stir-fry, and then remove the oil after frying.

5. 2. Stir-fry the sugar color with white sugar. I have introduced it before. I will skip it here. 3. After the sugar color is fried, heat water and braise it. bubble)

6. 5. When the soup is almost dry, you can try the bean bubble. Generally, the chopsticks can easily pierce the pot and add the seasoning to taste (the bean bubble should not be burnt too bad, otherwise it will be battered and cannot be formed into a block. Finally Whole into meat paste)