Big Pai Noodles in Soup
by Orange Komiru
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare materials.
2. Prepare the seasoning.
3. Wash the large ribs first, wipe off the water, and cut back and forth with the back of a knife to help the meat become soft and fragrant, and then marinate it with cooking wine and oyster sauce corn starch for a day in advance. Pour oil into the pan and add the large row of oil to both sides and fry until golden.
4. 4
5. Add other seasonings and water to a boil.
6. seasoning.
7. Color the back cover.
8. Lid and simmer over medium heat until crisp.
9. It's done.
10. Tear the cabbage into small pieces by hand.
11. Blanch it in boiling water.
12. Remove the cold water to control the moisture.
13. Put the ramen in boiling salt water and cook for a few minutes.
14. Rinse it with cold water several times.
15. Drain the water and place it in a bowl.
16. Pour oil into the pan, add the minced garlic and saute until fragrant, then add the cabbage.
17. Add the broth.
18. Pour the sauce into the large row and bring to a boil.
19. Put it in a noodle bowl and mix with the noodles.
