1. Add a small handful of cooked black sesame seeds to the simmered rice and mix well.
2. Spread a small amount of cooking oil on the pan and fry the ham on both sides.
3. Spread a piece of plastic wrap on the bamboo curtain.
4. Pour the mixed rice on the plastic wrap.
5. Put a little water on your hands to prevent stickiness, and spread the rice evenly.
6. Put a large piece of clean lettuce leaves on it.
7. Put ham slices and big roots.
8. Drag the plastic wrap so that the rice is placed at the bottom of the bamboo curtain. Roll up the bamboo curtain. Remember to remove the plastic wrap a little after each roll to ensure that the plastic wrap does not get caught in the rice ball. Otherwise, it will be a tragedy when you eat it.
9. Roll to the end, fold the plastic wrap on both sides toward the middle and continue rolling to the last circle.
10. You can use bamboo curtains to hold the final shape.
11. The rolled rice ball is very convenient to carry
12. Just cut it when you eat it.
13. Finished picture
