Big Square Pizza
1.
After the crust material is put into the bread machine and mixed into dough
2.
Add softened butter and stir to form a smooth dough, leave it in a warm place to ferment
3.
The following ingredients can be pre-processed during the baking time
4.
Wash the tomatoes, make a cross at the top, and boil in a pot of water until they can peel off. Remove and peel off the skin, squeeze out the tomato juice, don’t use it, just chop the meat and set aside
5.
Put olive oil in the wok, add diced tomatoes and stir fry until the juice is collected, add chopped onion and stir fry a few times, put on Italian seasoning pizza basil leaves, white sugar and fry until the tomato juice becomes thick
6.
Finally, add crushed garlic, salt, and stir-fry a few times to get out of the pot
7.
Serve in a bowl and set aside
8.
Put a little oil in the wok, add the meat, add a little light soy sauce, and fry until it is ready for use
9.
Cut the bacon into pieces and fry in the pan to remove excess fat
10.
Hold out
11.
Cut green and red peppers and onions into thin strips
12.
All ingredients are ready for pretreatment
13.
Fermented to double the size, the dough is complete
14.
Roll out the fermented dough into rectangular biscuits smaller than the baking pan
15.
Put it in a buttered baking dish and arrange it by hand until the edge is slightly thicker. Proof again takes 20 minutes. After the proofing is completed, brush the whole egg liquid around the pie crust, and pierce some small eyes on the pie crust to facilitate exhaust. Put it in a 220 degree oven and bake for about 8 minutes. At this time, the bottom of the pie is basically set, and the baked pizza has a crispy bottom. This of course depends on whether you like pizza with a crispy bottom. If you like a soft-bottomed pizza, you don’t need to consider this step.
16.
Spread a layer of fried pizza sauce on the crust
17.
Sprinkle a small amount of mozzarella cheese
18.
Evenly spread the meat
19.
Sprinkle with the remaining half of the mozzarella cheese
20.
Put on the fried bacon, spread the onion and green and red peppers evenly on the top. Bake in the oven at 220 degrees for about 10 minutes. Observe that the edges are colored and take out.
21.
Sprinkle the remaining cheese into the oven and bake for about 3 minutes, and you will see the cheese melted on the surface.
22.
Sprinkle an appropriate amount of cheese powder after baking (sprinkle with cheese powder will have a richer taste, you can skip it if you don’t have it)
23.
Use a wheel knife to cut into pieces and place on a plate and enjoy
Tips:
Xiaoyingzi's words:
1. When making pizza sauce, do not squeeze out the juice of tomatoes. Only when the water is thickened when it is fried, it will collapse and become soft when the water is too large
2. Cut the bacon into pieces and fry in the pan to remove excess fat. Of course, you don’t need to fry, but I think the fry tastes good.
3. If you want the bottom of the cake to be crispy, put the crust in the oven for a few minutes, let it shape, and then add ingredients. The bottom of the cake is crispy. If you don’t pre-bake, you may not be crispy. Whether you pre-bake or not depends on whether you like pizza with a crispy bottom.
4. Be sure to spread a thin layer of butter on the baking tray. The butter can prevent sticking and make the bottom of the cake more fragrant and delicious
5. Sprinkle a proper amount of cheese powder after baking, the flavor will be more intense, if you don’t need to add it
