1. Wash and blanch spinach for later use.
2. Add the cooking wine, pepper, oil, and salt to the fish, mix well, and stir well.
3. Dig half a spoon with a spoon.
4. After the water is warm, add the fish balls and put it in the water.
5. Dig half a spoon with a spoon.
6. The fish balls slowly floated up.
7. Add chopped green onion.
8. Add appropriate amount of light soy sauce and salt.
9. Add appropriate amount of light soy sauce and salt.
10. Add spinach.
11. Add an appropriate amount of ground black pepper.
12. Finished picture.
Tips:The fish balls should be stirred clockwise, and the pan will not disperse after stirring vigorously.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
