Big Tree Fried Rice

Big Tree Fried Rice

1. Prepare some seasonal vegetables other than rice

2. Beaten eggs

3. Diced and chopped various seasonal vegetables

4. Cut the cucumber in half, take half and cut it lengthwise, as shown in the picture

5. Carrot slices, use a flower knife to carve out the flowers

6. Purple cabbage leaves are also carved with a few small flowers

7. Put enough oil in the pot

8. Warm up the oil, put the eggs in, puff up, turn off the heat, and quickly break the eggs into pieces.

9. Pour in chopped seasonal vegetables and stir fry

10. Pour in the leftover rice and use a spatula to break the rice apart

11. Add the right amount of salt and stir fry to taste

12. Finally, add the chopped cilantro, stir fry and bring out the pan

13. Place the cucumber strips in the middle of the plate

14. The rice is scattered on the cucumber and trimmed into a big tree shape

15. Use coriander to make leaves, and decorate with carrot flowers and purple cabbage flowers

16. Finally, sprinkle some fried rice under the roots of the big tree to make the picture more complete.

Tips:

Tips:
1. Seasonal vegetables are not specific, I usually put whatever vegetables I have at home
2. There is no flower carving knife, you can use a knife to cut out the appearance of the flower, the method is in the previous small straw hat fried rice
3. Put coriander at the end to maintain its unique fragrance
4. I am used to only adding refined salt in fried rice, because there is no need to add chicken essence if there are eggs, and if it is for children to eat, the less seasoning, the better