Big Tree Fried Rice

Big Tree Fried Rice

by Love promise

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Put the fried rice in the shape of a big tree, post it along with the photo, and post it to Moments, because every time the little grandson of my sister’s house comes, I like to tinker with him, so that he can eat more.

Ingredients

Big Tree Fried Rice

1. Prepare some seasonal vegetables other than rice

Big Tree Fried Rice recipe

2. Beaten eggs

Big Tree Fried Rice recipe

3. Diced and chopped various seasonal vegetables

Big Tree Fried Rice recipe

4. Cut the cucumber in half, take half and cut it lengthwise, as shown in the picture

Big Tree Fried Rice recipe

5. Carrot slices, use a flower knife to carve out the flowers

Big Tree Fried Rice recipe

6. Purple cabbage leaves are also carved with a few small flowers

Big Tree Fried Rice recipe

7. Put enough oil in the pot

Big Tree Fried Rice recipe

8. Warm up the oil, put the eggs in, puff up, turn off the heat, and quickly break the eggs into pieces.

Big Tree Fried Rice recipe

9. Pour in chopped seasonal vegetables and stir fry

Big Tree Fried Rice recipe

10. Pour in the leftover rice and use a spatula to break the rice apart

Big Tree Fried Rice recipe

11. Add the right amount of salt and stir fry to taste

Big Tree Fried Rice recipe

12. Finally, add the chopped cilantro, stir fry and bring out the pan

Big Tree Fried Rice recipe

13. Place the cucumber strips in the middle of the plate

Big Tree Fried Rice recipe

14. The rice is scattered on the cucumber and trimmed into a big tree shape

Big Tree Fried Rice recipe

15. Use coriander to make leaves, and decorate with carrot flowers and purple cabbage flowers

Big Tree Fried Rice recipe

16. Finally, sprinkle some fried rice under the roots of the big tree to make the picture more complete.

Tips:

Tips:
1. Seasonal vegetables are not specific, I usually put whatever vegetables I have at home
2. There is no flower carving knife, you can use a knife to cut out the appearance of the flower, the method is in the previous small straw hat fried rice
3. Put coriander at the end to maintain its unique fragrance
4. I am used to only adding refined salt in fried rice, because there is no need to add chicken essence if there are eggs, and if it is for children to eat, the less seasoning, the better

Comments

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