Big Trotters
by Chaoshiji
Favorite
Difficulty
Easy
Time
5m
Serving
1
Big trotters
1. Pork trotters blanched water with white pepper cooking wine and shallots
2. Cook for an hour
3. Burn oil at the bottom of the pot, add green onion, ginger, star anise, cinnamon, fragrant leaves, white sugar, white sugar, and pour water
4. Pour the trotters and soy soy sauce
5. Cook for 15 minutes
