Big Trotters

by Chaoshiji

4.6 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Big trotters

Big Trotters

1. Pork trotters blanched water with white pepper cooking wine and shallots

2. Cook for an hour

3. Burn oil at the bottom of the pot, add green onion, ginger, star anise, cinnamon, fragrant leaves, white sugar, white sugar, and pour water

4. Pour the trotters and soy soy sauce

5. Cook for 15 minutes

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