1. Pour the flour, egg A, water into the bread bucket and noodles
2. While making the dough, keep watching and do some work together
3. Spread the egg B into egg skins, and chop until cold
4. Prepare the leeks and wash them!
5. Prepare vegetarian duck or dried tofu and chop it!
6. The dough is made up, take it out and roll it into a dough
7. Roll into a thin dough, start cutting with a knife, and cut into small cubes. The extra can continue and!
8. Cut small square slices, won stew skin
9. Add oil in the pot and stir fry the leeks
10. Add the shredded pork after adding Chuoshui, stir fry!
11. Add eggs, dried tofu, salt, green soy sauce, and sesame oil to taste!
12. Stir-fry and set aside
13. Start to pack
14. Fold the dough in half, tuck it in the middle, and press around it tightly
15. Fold it over and prepare the two corners to be glued together
16. Squeeze hard!
17. Complete picture
18. Wait for it to boil! Usually it also comes with a soup...
19. OK
