Big Wonton with Carrot Duck Egg Stuffing
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: big wonton wrappers, carrots (cleaned, sliced and shredded), duck eggs.
2. Beat the duck eggs into a large bowl and add some salt.
3. Add the right amount of MSG.
4. Add 1 scoop of water.
5. Season and beat into egg liquid.
6. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
7. Then, add the shredded carrots and stir-fry, and serve.
8. Let cool.
9. Next, take the wonton wrapper and put the filling on it.
10. wrap up.
11. Then, put it in the steamer.
12. Cover and steam for 7-8 minutes.
13. Open the lid and take it out.
