1. Wash the pork, peel it, and grind it into meat with ginger
2. Peel the shrimps, remove their heads, and remove the shrimp threads, then use a small spoon of starch to clean them.
3. Drain the washed shrimp into the meat filling, remove the leaves of celery and wash
4. Put half a teaspoon of pepper, a teaspoon of salt, and a teaspoon of cooking wine in the filling
5. Celery diced
6. Put the diced celery into the meat
7. Stir all the ingredients in one direction
8. Take a piece of wonton wrapper and wrap it with a small spoonful of stuffing
9. Wontons are all wrapped in order
10. Add enough water to the soup pot, bring to a boil, add the wontons to a boil, turn to medium-low heat, add a teaspoon of salt to taste, cook the wontons until they are transparent, and then sprinkle with chopped green onion.
