Big You Fang Chinese Cabbage Boiled Wide Noodles
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: Chinese cabbage (cleaned and cut open), big oil cube (cut open), wide noodles (soaked softly).
2. Pour the oil in the pot to heat, add the cut Chinese cabbage and stir fry.
3. Next, combine the cut large oil cubes and add an appropriate amount of water.
4. Add the right amount of soy sauce.
5. Add the right amount of salt.
6. Add the right amount of sugar.
7. Season to boil, boil until the Chinese cabbage stalks are cooked and soft.
8. Then, add the soft soaked broad powder, turn it over and cook it slightly.
9. Finally, add the right amount of MSG.
10. Stir thoroughly and serve.
