Bilateral Fancy Steamed Dumplings

Name: Bilateral Fancy Steamed Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; Some Spinach juice; Some Dumpling filling

by Sea waves

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

The dumpling stuffing left over from making dumplings just happened to have autumn spinach from my sister’s house. It was tender and suitable for juicing. I wanted to make pearl balls, but I saw that it was juicy. Dumplings, because the noodle soup is steamed dumplings, half of which are boiled water noodle soup, so the color is not green enough, so it can be regarded as accumulated experience! "

Ingredients

Bilateral Fancy Steamed Dumplings

1. Wash fresh spinach

2. Chopped

3. Put in the cooking cup

4. Juicing

5. filter

6. 300g flour divided into two

7. Half white and half green, covered with damp cloth

8. The noodles of the two colors are evenly pulled into an equal number of small doses

9. Wrap the stuffing with green leather and knead the lace around it

10. Pinch the second layer of lace on the thin white skin

11. Made dumplings

12. Put on the drawer and steam for 15 minutes

13. Steamed fancy dumplings

14. OK! Although not gorgeous enough, it is quite attractive.

Tips:
1. This is steamed dumplings with hot noodles. Half of the flour is made with boiling water.
2. It feels like steamed dumplings should be made so that the green dough is mixed with spinach juice, and the color must be very beautiful.