Bing Very Fresh Apricot
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Take a knife to peel
2. Cut into small pieces
3. Then spread the raw starch evenly~I also added some custard powder~Don't make too much~This step is to prevent the apricots from getting water, so they can't be fried
4. Heat the pot and drain the oil. Keep the oil temperature low, because we are frying fruits~ So the oil temperature is very important.
5. Put a little oil in the pot, we need to fry the sugar, the oil fry method~~ It’s better to put more so that it tastes delicious with ice~ I put a little bit less
6. When the sugar becomes very viscous, we put in the fried apricots and double the pot to make sure that both sides of the apricots are covered with sugar. The time should not be long.
7. Take it out and put it on a plate. You can eat it now. If you don’t want to eat ice, just wrap it in a film and put it in the refrigerator for 2-3 hours~~
