Bingbozhe Ergen
1.
After removing the roots and shavings, rinse the ears in water.
2.
Put the washed ears on the chopping board and cut into small sections.
3.
Wash the coriander and cut into sections, and cut the millet into small circles.
4.
Put the spicy millet in a beating bowl and mash it with a small amount of salt.
5.
Put in the cut ear roots and mash.
6.
Pour some soy sauce and MSG evenly.
7.
Pour the coriander evenly and eat it.
Tips:
The amount of spicy millet is added according to personal taste.