Bingbozhe Ergen

Bingbozhe Ergen

by The joyful life of pyrotechnics

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Zheergen is one of the wild vegetables we eat the most. Farmers dig and sell it almost every day at the market. Zheergen, also known as houttuynia cordata, is the same thing as durian. People who like to eat smell it, but those who don’t like it think it. The smell is unpleasant. The people here grew up from snacks, wild vegetables, so everyone likes to eat them. Sometimes the fold ear roots dug out due to soil and moisture are a bit hard and a bit old. This kind of fold ear root cold dressing is not refreshing, so they will put it in garlic. Add some peppers and salt to the mortar and smash it to eat. This makes Zheergen more delicious. It is also suitable for those who are toothless and who like to eat Zheergen. "

Ingredients

Bingbozhe Ergen

1. After removing the roots and shavings, rinse the ears in water.

Bingbozhe Ergen recipe

2. Put the washed ears on the chopping board and cut into small sections.

Bingbozhe Ergen recipe

3. Wash the coriander and cut into sections, and cut the millet into small circles.

Bingbozhe Ergen recipe

4. Put the spicy millet in a beating bowl and mash it with a small amount of salt.

Bingbozhe Ergen recipe

5. Put in the cut ear roots and mash.

Bingbozhe Ergen recipe

6. Pour some soy sauce and MSG evenly.

Bingbozhe Ergen recipe

7. Pour the coriander evenly and eat it.

Bingbozhe Ergen recipe

Tips:

The amount of spicy millet is added according to personal taste.

Comments

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