Bionic Bean Paste Stuffed Pear Buns

by Son and mother

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I learned this from the Internet. I did it for the first time. It was not a success. The skin was slightly crispy. It might be because the lard was put a little bit too much when mixing the noodles, which affected some effects, but the taste was still great.

Ingredients

200g Starch
2 pcs Salted Egg Yolk
2 pcs Potato
1/2 piece Ham
2 teaspoons Sugar

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1/2 teaspoon Salt

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300g Vegetable Oil
15g Lard
50g Red Bean Paste

Bionic Bean Paste Stuffed Pear Buns

1. Prepare the required materials

2. Stir the orange powder with boiling water

3. And form a dough, knead until smooth

4. The potatoes are peeled and steamed, and pressed into a thin state

5. Knead the salted egg yolk, cooked noodles, sugar, salt, and lard together until smooth

6. Knead the red bean paste

7. Wrap it with bean paste and make a pear

8. Ham and pear

9. Heat the oil, add the pear embryos, and fry on a low fire

10. Fried yellow take out

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