Bird's Nest Bing Xin Zong Taro Balls

Name: Bird's Nest Bing Xin Zong Taro Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g taro; 150g milk; 5g condensed milk; 1g Dried strawberries; 2g blueberry

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There is really no resistance to sweets, and there are snacks with a sticky texture. If these two are added together, it is really hard to eat! The surface layer of the bird's nest ice dumpling is made of crystal powder. It is crystal clear and has a sticky texture. The filling is composed of fruit fillings and bird's nest. It can be eaten directly, or it can be combined with fruits and other ingredients to make another delicacy. I like taro balls, but I don’t have all the ingredients at home, and it takes too much time to make red beans, so I use ice-hearted rice dumplings to match the taro balls. The finished product is sweet and delicious, and the quality is delicious. "

Ingredients

Bird's Nest Bing Xin Zong Taro Balls

1. Prepare a box of bird's nest ice dumplings.

Bird's Nest Bing Xin Zong Taro Balls recipe

2. Take out the Bingxin Bird's Nest Rice Dumplings and freeze them in the refrigerator until hard.

3. After the water is boiled, add the taro balls and cook for ten minutes.

4. Remove and soak in ice water for a few minutes.

5. Add condensed milk to the milk and stir well.

6. Put the taro balls in a bowl and pour in the milk.

7. Take out the bird's nest ice dumplings from the freezer compartment, peel off the leaves, and cut them.

8. Then place the cut bird's nest ice dumplings on the taro balls.

9. Top with dried strawberries and blueberries, and decorate with mint leaves in the middle.

Tips:
1. If you want to keep the complete shape of Bingxin Zong, it is recommended to freeze until hard and then peel it. Bingxin Zong will be softer at room temperature.
2. The frozen bird's nest ice dumpling is white, put it in a bowl, it will gradually become transparent after thawing, and it cannot be moved at this time.
3. The bird's nest ice dumplings are relatively sweet, and the milk can also be left without condensed milk. The overall combination is also good.