1. Soak peach gum in clean water for 48 hours
2. The soaked peach gum washes away impurities
3. Soak the bird’s nest for eight hours and pick out the impurities
4. Put the bird's nest and peach gum into the rice cooker, add an appropriate amount of water
5. After simmering for about 40 minutes, add milk and rock sugar
6. Add goji berries
7. Boiling and cooling and then bottling
8. The snow honey from the linden tree in the Great Northern Wilderness has a natural and good taste.
Tips:Snow honey is moderately sweet, if you like to eat sweet, you can add some rock sugar when stewing this dessert
