Bird's Nest with Rock Sugar Lily

Name: Bird's Nest with Rock Sugar Lily
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g lily; 20g crystal sugar; 400ml mineral water

by Fish 77

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My parents are old and considerate. I always think of all kinds of ways to be nice to them. Just as we are young and we are always cared for by them. By coincidence, the symptoms of coughing for many years due to eating bird's nest gradually improved, so, I have a more hearty delicacy in my life, rock sugar lily bird’s nest, I love it, so I am more attentive..."

Ingredients

5g Lily
20g Crystal Sugar

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400ml Mineral Water

Bird's Nest with Rock Sugar Lily

1. Soak the Yanzhan in mineral water or pure water for 2-3 hours, and then gently tear it into strips along the texture after washing.

2. Filter with a colander, do not use tap water in the whole process

3. Put it in the stewing pot, the water covers the bird’s nest about 2-3 cm

4. After soaking the lily (dry), boil it in a soup pot for 10 minutes in advance, then take the lily out and put it in the stewing pot, and set aside the lily soup

5. Rock sugar right amount, add after 15 minutes

6. Put the stew in the pot when the water in the outer pot is about to boil, cover the lid, add sugar in 15 minutes, and it will be done after 20 minutes, the longest half an hour, it will melt after cooking for a long time