Bird Tongue Noodles

Name: Bird Tongue Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Diced lamb; Some vegetables; Some Red 99 seafood seasoning; Some shallot; Some garlic; Some Vinegar; Some Clean oil; Some chili

by Hong Jiu'er's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sparrow tongue noodles are the absolute number one protagonist on the Salar’s dinner table. There are many kinds of noodles and the production is exquisite. Among them, the sparrow tongue noodles are even more classics. Sparrow tongue noodles are a kind of noodles specially made by the Salars when they treat guests and respect the elderly. This kind of noodles resemble sparrow tongue, thin and small, small and exquisite, hence the name. "

Ingredients

Some Flour
Some Diced Lamb
Some Vegetables
Some Red 99 Seafood Seasoning
Some Shallot
Some Garlic
Some Vinegar
Some Clean Oil
Some Chili

Bird Tongue Noodles

1. Adjust the white flour, carefully roll it out, and roll it out as thinly as possible. Cut the noodles into small diamond-shaped pieces like bird tongue, sprinkle a small amount of flour on it, and place the panel.

2. Wash the vegetables and cut the onion, garlic, and pepper into sections.

3. Dice lamb, add garlic, and vegetables, stir-fry in clear oil and set aside.

4. Add garlic and vegetables and fry them in clear oil for later use.

5. After the noodles are cooked in the pot, pour the diced lamb and other side dishes into the pot, add an appropriate amount of red 99 seafood seasoning and stir evenly with a spoon, and finally sprinkle with chopped green onion (add appropriate amount of vinegar if you like to eat sour).

Tips:
Special attention should be paid to the moderate heat when cooking bird tongue noodles. If the heat is too high, the noodles will be cooked too badly and become a mess. If the heat is low, the noodles will not taste good when they are pasted together.