Birthday Cake

Name: Birthday Cake
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 85g Low-gluten flour; 5 egg; 70g Caster sugar; 1g salt; 50g Corn oil; 50g milk; 500g Light cream; Some Strawberry; 1 piece Monkey Peach; 1 piece Dragon fruit; 1 piece apple; 50g dark chocolate; 20g White chocolate; A few drops Lemon juice

by Purple rhyme

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This is a birthday cake made for my colleagues before the Chinese New Year. Although it looks not as good as the one sold outside, it tastes better than the one sold outside. All the cakes were taken away, and I thought I was too small to make a cake. Although it took a lot of thought to make a cake, but watching my colleagues eating happily, I felt so beautiful and vain. This is an 8-inch birthday cake.

Birthday Cake

1. Prepare the ingredients for the cake dough (put milk, 20 grams of sugar, salt, and corn oil together in a plate)

2. Separate the yolk from the egg white

3. Add the egg yolks to the milk pan and stir evenly

4. Sift in low-gluten flour

5. Stir the egg batter until there are no particles

6. Add a few drops of lemon juice protein, add 50 grams of fine sugar in three times, beat until hard foaming, pick up the eggbeater and erect the small tip.

7. Add the egg whites in three batches, stir and mix evenly (do not mix in circles, it will easily defoam the egg whites)

8. Mixed cake batter

9. Pour the mixed batter into an 8-inch mold, shake it vigorously on the table a few times to shake off the big bubbles in the batter

10. Preheat the oven at 150 degrees, and bake the upper and lower fires for 30 minutes at the middle level and turn at 170 degrees for 30 minutes. After the cake is out of the oven, it will fall down on the grilling net immediately, and the mold will be released after cooling down.

11. Cut the fruit into small cubes. Dice the apple and soak in light salt water for 5 minutes. Drain the water. Cut the dark chocolate into crumbles with a knife in advance, and prepare the birthday cake in advance.

12. Pour the whipped cream into the dish, add 30 grams of caster sugar and beat until there are lines

13. Slice the baked cake into three pieces

14. Spread a layer of cream on the cake base and put a layer of fruit

15. Spread the cream, then add a piece of cake, and then spread the cream and put the fruit

16. Finally, smooth the sides and the surface with cream

17. Use a toothpick to draw a curve on the two-thirds of the cake, squeeze cream on the curve, and sprinkle the large part with chocolate chips

18. Decorate the small part of the cake with fruit

19. Finally, insert the insert made of chocolate to complete

Tips:
When mixing the custard, you must mix it. Do not draw a circle. The circle can easily defoam the custard. If you don’t have lemon juice at home, you can replace it with white vinegar or not. The temperature of the oven should be adjusted according to your own. Choose the fruit you like. I used 30 grams of sugar for the cream. You can add more if you like sweet.