Birthday Cake
1.
Cut the sides of the chiffon cake, one circle smaller than the cake mold, and then cut two.
2.
Add 300 grams of whipped cream to 30 grams of sugar, beat until slightly grained, and put it in the refrigerator.
3.
Soak 100 grams of milk into the fish film to soften. After the soaking is soft, put the fish film in a pot and melt it in water.
4.
Pour the melted fish film into the whipped cream and serve as mousse filling.
5.
Put in a piece of cake and pour half of the mousse filling.
6.
Add another slice of cake.
7.
Pour in the remaining mousse filling, cover with plastic wrap and place in the refrigerator for 4 hours.
8.
Pour in the remaining mousse filling, cover with plastic wrap and place in the refrigerator for 4 hours.
9.
Put 100 grams of whipped cream in 10 grams of sugar and whip to the piping state. Take a small part of the whipped cream and add the yellow and blue pigments and mix them evenly, and put them into piping bags.
10.
Spread a thin layer of whipped cream on the top of the mousse cake, and use a mold to carve out the required English letters.
11.
Put the dark chocolate in the piping bag, melt it in boiling water, cut a small opening in the piping bag, and write it with dark chocolate according to the words carved out by the mold (the thinner the opening of the piping bag, the better).
12.
Take the decorating nail, put the decorating oil paper on it, first use the round decorating mouth to squeeze out the stamens.
13.
Use 104 to squeeze out the rose flower.
14.
Squeeze the blue flowers, change to the yellow flowers, and then decorate as you like.
Tips:
Put the cake film on top of a tall cup and turn it around with a hot towel to easily take off the film. Or use a hair dryer to blow the periphery of the mold.
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