Birthday Cake
by Autumn Water Yiren 2002
Favorite
Difficulty
Normal
Time
2h
Serving
2
Made for her for the child’s birthday"
1. Separate the yolk and white of the egg
2. Add 20 grams of white sugar
3. Add 50 grams of milk
4. Add 50 grams of salad oil
5. Stir well
6. Add 75 grams of low-gluten flour
7. Stir well
8. Put salt and cream of tartar into
9. Add 60 grams of white sugar
10. Send at medium speed
11. Beat to dry foaming
12. Take one-third of the egg whites and mix well with the egg yolk paste
13. Stir the remaining two-thirds of the egg white paste
14. Put into 8-inch mold, oven 165 degrees for one hour
15. After the cake is cold, unmold
16. Divided into two layers
17. Whip the whipped cream on medium speed
18. Touch the cake and add diced mango
19. Cover with another slice of cake and spread evenly
20. Flower basket shape
21. Add dragon fruit and diced mango
Tips:The fruit was put by the child, some failed
