Birthday Peach

Name: Birthday Peach
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 145g milk; 3g yeast; 3g Baking powder; Some Imported red pigment; Some Imported green pigment

by yiyi mother

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

For her mother-in-law’s 85th birthday, she didn’t like to eat cakes, so she steamed six birthday peaches specifically for her, wishing her a long and healthy life and prosperity! There was a small piece of the green dough used to make the leaves, and I didn't want to throw it away. I made two budded flower bones, which are also very beautiful.

Ingredients

Birthday Peach

1. Mix all-purpose flour, milk, yeast, and aluminum-free baking powder to form a smooth dough. Proof for 30 minutes; take a small piece of dough, add an appropriate amount of red and green pigment, and knead it for later use; divide the white dough into 6 portions; repeat kneading until the surface is smooth. Shape it into a peach shape; use a scraper to print a deep mark on one side of the peach; take a small piece of green dough and knead it into a spindle shape; press it flat to print the texture of the leaf

2. Turn the leaves over, and put the peaches on top of the leaves; put the prepared green body in the pot and let it stand for 30-40 minutes; turn the heat to the boil, turn to medium and low heat for 15 minutes, turn off the heat and wait for 5 minutes before uncovering Take out the peaches from the pot cover; take a new toothbrush, dip a little red pigment (as little as possible), place the toothbrush on top of the peaches, dust the toothbrush with chopsticks, and let the pigment evenly fall on the peaches.