Biscotti

Biscotti

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Different from ordinary biscuits, the original text of this Italian shortbread is Biscatti, which means that it must go through two baking processes to completely dry the water and blow it to show the characteristics of being hard and crisp. What's more special is that there are all kinds of fragrant nuts staggered among them. Simply eating it in your mouth is enough. For example, if you dip it in its good partner Espresso, you can better appreciate the multi-layered taste of biscuits, nuts and coffee. "
Although Ms. Meng said, "Pistachios and macadamia beans can be replaced with any nuts," he still wanted to be as close to the original as possible. Because the nuts are different, the taste will naturally be very different. "All kinds of nuts in the dough do not need to be roasted before making them." That's raw goods. However, raw peanuts and walnuts are readily available, but unprocessed pistachios and macadamia nuts are hard to find. Going online for such a small amount seems too costly. After some entanglement, I decided to go back and get some cooked goods that I can see everywhere to fill up the number. Of course, it is best to use the original flavor, otherwise the taste of the biscuits will be changed.
I continued to use Rodolfin and never tested its temperature. However, the temperature is still relatively constant after baking twice, at least not like the mechanical temperature-controlled oven-the fire is large, and it may be baked inadvertently. Set the temperature and set the time, then, there is no need to adjust the firepower or time midway. The timing is over, and the effect seems to be very good. What is unaccustomed to is that every time the oven is out of the oven, there will always be condensation on the inner wall of the oven and the right door. The mechanical temperature control oven used before does not seem to have such a situation, which probably means that the oven door is well sealed. However, after baking, there is one more process-to wipe off the water droplets, and to close the oven door after the water vapor evaporates. So, don't patronize freshly baked biscuits. . . . "

Ingredients

Biscotti

1. Materials

Biscotti recipe

2. Add sugar and salt to the softened butter

Biscotti recipe

3. Mix well with a rubber spatula

Biscotti recipe

4. Mix baking soda and flour, sift into a large bowl

Biscotti recipe

5. Add cold water

Biscotti recipe

6. Slightly mixed

Biscotti recipe

7. Add nuts

Biscotti recipe

8. Grab your hands to form a uniform dough

Biscotti recipe

9. Shaped into a rectangle about 2.5 cm thick

Biscotti recipe

10. The oven is energized, and the power switch key is on

Biscotti recipe

11. Long press the power button, all the buttons light up

Biscotti recipe

12. Touch the upper and lower heating keys, the display will light up

Biscotti recipe

13. Touch the temperature/time setting key and press + repeatedly until the temperature is displayed as 180 degrees.

Biscotti recipe

14. Touch the temperature/time setting button again and press + repeatedly until the time is displayed as 25 minutes. Stop the operation, the oven will automatically enter the working state and begin to preheat

Biscotti recipe

15. Put the cookie dough in the baking tray

Biscotti recipe

16. The time counts down to 21 minutes, and the warm-up is complete

Biscotti recipe

17. Put in the baking tray

Biscotti recipe

18. Close the oven door and wait for the baking to finish

Biscotti recipe

19. When the countdown is over, the oven will sound and the display will show END

Biscotti recipe

20. Take out the baking tray and let cool

Biscotti recipe

21. After cooling thoroughly, cut into slices about 0.5 cm thick

Biscotti recipe

22. Place in the baking tray

Biscotti recipe

23. Do the same again, set the oven to 160 degrees,

Biscotti recipe

24. Bake time is 20 minutes, wait for the oven to preheat

Biscotti recipe

25. After preheating, put it in the baking tray

Biscotti recipe

26. End of baking

Biscotti recipe

27. Take out the biscuits and let cool

Biscotti recipe

Tips:

Pistachios and macadamia beans can be replaced with any nuts.
All kinds of nuts in the dough do not need to be roasted in advance.
The baking time and temperature need to be adjusted according to the actual situation of the oven.

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