Biscotti
1.
Materials
2.
Add sugar and salt to the softened butter
3.
Mix well with a rubber spatula
4.
Mix baking soda and flour, sift into a large bowl
5.
Add cold water
6.
Slightly mixed
7.
Add nuts
8.
Grab your hands to form a uniform dough
9.
Shaped into a rectangle about 2.5 cm thick
10.
The oven is energized, and the power switch key is on
11.
Long press the power button, all the buttons light up
12.
Touch the upper and lower heating keys, the display will light up
13.
Touch the temperature/time setting key and press + repeatedly until the temperature is displayed as 180 degrees.
14.
Touch the temperature/time setting button again and press + repeatedly until the time is displayed as 25 minutes. Stop the operation, the oven will automatically enter the working state and begin to preheat
15.
Put the cookie dough in the baking tray
16.
The time counts down to 21 minutes, and the warm-up is complete
17.
Put in the baking tray
18.
Close the oven door and wait for the baking to finish
19.
When the countdown is over, the oven will sound and the display will show END
20.
Take out the baking tray and let cool
21.
After cooling thoroughly, cut into slices about 0.5 cm thick
22.
Place in the baking tray
23.
Do the same again, set the oven to 160 degrees,
24.
Bake time is 20 minutes, wait for the oven to preheat
25.
After preheating, put it in the baking tray
26.
End of baking
27.
Take out the biscuits and let cool
Tips:
Pistachios and macadamia beans can be replaced with any nuts.
All kinds of nuts in the dough do not need to be roasted in advance.
The baking time and temperature need to be adjusted according to the actual situation of the oven.