Biscotti

Name: Biscotti
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 110g Low-gluten flour; 50g oat; 30g nut; 30g preserved fruit; 20g brown sugar; 1/2 tsp Baking powder; 10g coconut oil; 1 pinch salt

by HumiL

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In Italian, Biscotti not only refers to biscuits in general, because this kind of biscuits needs to be baked twice, so Bis also means twice or twice.
A large portion of oatmeal is used to make it healthier when eaten. Compared with other biscuits, it is lower in fat and low in calories.
It’s okay if you have a craving for baking powder and don’t use it. Enjoy its hard and crunchy texture. Of course, you can soak it in coffee, milk or wine most of the time, but I prefer to enjoy its unique taste alone.

Ingredients

1 piece Egg
110g Low-gluten Flour
50g Oat
30g Nut
30g Preserved Fruit
20g Brown Sugar
1/2 tsp Baking Powder
10g Coconut Oil
1 pinch Salt

Biscotti

1. Stir the eggs, brown sugar and coconut oil first

2. Add the other ingredients together and knead it into a dough

3. According to the long strip, about 1.5 cm thick

4. Put the oven into the second level of the oven, and bake the upper and lower tubes at 180 degrees for 20 minutes

5. Take it out and let it cool a bit, then cut into 1 cm thick slices

6. Spread on the baking sheet

7. Put it in the second level of the oven, and bake for 15 minutes at 160 degrees, then turn it over and bake for 10 minutes

Tips:
1. Don't knead, just mix into a dough
2. If the sugar content of the candied fruit is high, please lower the temperature and extend the time during the second baking