Biscuit
1.
Butter softened at room temperature
2.
Eggs are cooked and take the yolk
3.
Sift the egg yolk
4.
Add powdered sugar and salt after the butter is softened
5.
Beat until the color turns white and fluffy
6.
Add sifted egg yolk powder and mix well
7.
Mix the low flour and cornstarch and sift into the butter
8.
After mixing well, add milk and form a hard dough
9.
Wrap in plastic wrap and put it in the refrigerator for 30 minutes
10.
Take out and cut into thirds
11.
Take a portion, roll it into a thin sheet, and press the mold into shape
12.
All kinds of cute shapes, put it on the baking paper
13.
Bake the middle layer of the oven up and down at 170 degrees for about 20 minutes and lightly color it.
14.
Take out and let cool
15.
Rich milky aroma, crispy and delicious
16.
Divide a portion of the dough into evenly small portions and knead into small balls, wrap them in plastic wrap and put them in the refrigerator for 10 minutes to harden the dough balls
17.
Take it out, the thumb is flattened and cracks appear
18.
The shape of traditional margarita biscuits
19.
Put it in the middle of the oven and bake at 160 degrees for about 20 minutes, then lightly color it, take it out to cool
20.
Prepare colorful jelly beans
21.
White chocolate melts in a water bath
22.
Dark chocolate melts in a water bath
23.
Biscuits dipped in chocolate on one side
24.
Garnish with colorful jelly beans, put in the refrigerator for 10 minutes, let the chocolate solidify
25.
mysterious
26.
lovely
27.
Cheerful
28.
Pretty
Tips:
The formula is a margarita biscuit formula. The amount of low powder is increased, the butter is not increased, and the milk is added. It is difficult to press natural cracks at the beginning, so it is made into a shaped biscuit.
After kneading the third dough into small balls, put it in the refrigerator for about 10 minutes, take it out and squash it, there will be cracks and the taste is a bit hard.
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