Biscuit

Biscuit

by Lily's private kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Biscuits are easy to use. For novices who have just entered the door of baking, it is easy to increase their confidence, and they are easier to preserve. They are good snacks, and they are safe to eat when you make them yourself. "

Ingredients

Biscuit

1. Butter softened at room temperature

Biscuit recipe

2. Eggs are cooked and take the yolk

Biscuit recipe

3. Sift the egg yolk

Biscuit recipe

4. Add powdered sugar and salt after the butter is softened

Biscuit recipe

5. Beat until the color turns white and fluffy

Biscuit recipe

6. Add sifted egg yolk powder and mix well

Biscuit recipe

7. Mix the low flour and cornstarch and sift into the butter

Biscuit recipe

8. After mixing well, add milk and form a hard dough

Biscuit recipe

9. Wrap in plastic wrap and put it in the refrigerator for 30 minutes

Biscuit recipe

10. Take out and cut into thirds

Biscuit recipe

11. Take a portion, roll it into a thin sheet, and press the mold into shape

Biscuit recipe

12. All kinds of cute shapes, put it on the baking paper

Biscuit recipe

13. Bake the middle layer of the oven up and down at 170 degrees for about 20 minutes and lightly color it.

Biscuit recipe

14. Take out and let cool

Biscuit recipe

15. Rich milky aroma, crispy and delicious

Biscuit recipe

16. Divide a portion of the dough into evenly small portions and knead into small balls, wrap them in plastic wrap and put them in the refrigerator for 10 minutes to harden the dough balls

Biscuit recipe

17. Take it out, the thumb is flattened and cracks appear

Biscuit recipe

18. The shape of traditional margarita biscuits

Biscuit recipe

19. Put it in the middle of the oven and bake at 160 degrees for about 20 minutes, then lightly color it, take it out to cool

Biscuit recipe

20. Prepare colorful jelly beans

Biscuit recipe

21. White chocolate melts in a water bath

Biscuit recipe

22. Dark chocolate melts in a water bath

Biscuit recipe

23. Biscuits dipped in chocolate on one side

Biscuit recipe

24. Garnish with colorful jelly beans, put in the refrigerator for 10 minutes, let the chocolate solidify

Biscuit recipe

25. mysterious

Biscuit recipe

26. lovely

Biscuit recipe

27. Cheerful

Biscuit recipe

28. Pretty

Biscuit recipe

Tips:

The formula is a margarita biscuit formula. The amount of low powder is increased, the butter is not increased, and the milk is added. It is difficult to press natural cracks at the beginning, so it is made into a shaped biscuit.
After kneading the third dough into small balls, put it in the refrigerator for about 10 minutes, take it out and squash it, there will be cracks and the taste is a bit hard.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives