1. Prepare all the materials
2. After the butter has softened at room temperature, add powdered sugar and beat until the color is white
3. Then add the eggs and stir well
4. Sift in the mixed flour (low-gluten flour, milk powder, corn starch) and mix into a dough
5. Knead the dough and divide it into small doses and knead it into balls
6. Then press it with a fork, press it horizontally and vertically, I made it uneven in size, but it doesn’t matter if I eat it myself
7. Preheat the oven for five minutes, put it in the oven at 170 degrees and bake for 20 minutes
8. Okay, the milk is full of flavour
Tips:I made it with a small fork and a piping head. You can also kill the beautiful pattern according to what tool you have in your hand. The oven can adjust the temperature appropriately according to the temperature of your own oven.
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