Biscuit
by YZLD
Favorite
Difficulty
Easy
Time
1h 30m
Serving
2
Cookies.
1. After all the ingredients are prepared, cut the butter, and the gram is about 240 grams.
2. Put on the small scale and check the weight
3. Prepare sugar
4. Pour the heated cream into the sugar
5. Stir slightly
6. Pour the prepared eggs
7. Stir slightly
8. Pour the milk in and stir slightly
9. Pour the vanilla powder, salt, and baking soda powder into the mixture and stir evenly. Pour the sifted low-gluten flour into it and stir.
10. After mixing well, put it in a plastic bag and put it in the freezer for more than one hour (this step is to reduce the air density in the biscuits)
11. After an hour, knead into a ball shape and ready to go into the oven.
12. No need to flatten, it will flatten automatically in the oven (the oven temperature is 170 degrees, and bake for about ten minutes), and the biscuits are done.
Tips:The taste of such biscuits will taste like chicken cake or egg pudding when hot.
