1. 1 packet of biscuits
2. Homemade red bean paste
3. 2 eggs (1 practical)
4. Take a piece of red bean paste on top
5. Cover the top with a biscuit, compact the filling around the biscuit, and remove the excess
6. Do a good job
7. Medium and small fire, deep-fried
Tips:1. Compact the filling around the biscuits by hand, without too much force, otherwise the biscuits will break easily
2. When frying in the pan, pay attention to the heat, because only the outer liquid is raw, and the rest are cooked
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