Biscuit Recipes (pumpkin Biscuits)

Biscuit Recipes (pumpkin Biscuits)

by petrus

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This cookie has a sweet pumpkin scent and a cute little pumpkin shape, which will definitely attract the attention of children. Do you think this cake is not like a cookie? But it is really a cookie...

Biscuit Recipes (pumpkin Biscuits)

1. Put powdered sugar in the softened butter and press it evenly with a spatula

Biscuit Recipes (pumpkin Biscuits) recipe

2. Sift in low-flour and cornstarch, add pumpkin puree, and knead it into a dough

Biscuit Recipes (pumpkin Biscuits) recipe

3. Take a little dough, add cocoa powder and knead it into cocoa dough, wrap the dough in plastic wrap and put it in the refrigerator for 30 minutes

Biscuit Recipes (pumpkin Biscuits) recipe

4. Take out the dough and divide it into 10 grams each

Biscuit Recipes (pumpkin Biscuits) recipe

5. Put a few melon seeds into a dough and knead it into a ball

Biscuit Recipes (pumpkin Biscuits) recipe

6. With the help of toothpicks, shape it into a pumpkin shape

Biscuit Recipes (pumpkin Biscuits) recipe

7. Use a little bit of cocoa dough to make a pumpkin handle, and place the finished product in a baking tray at a distance

Biscuit Recipes (pumpkin Biscuits) recipe

8. Put it in the oven at 170℃ and bake for 10 minutes

Biscuit Recipes (pumpkin Biscuits) recipe

Tips:

1. I use a PE5386 one-degree shuttle oven. When you use other brands of ovens, please pay attention to the appropriate temperature adjustment.
2. The butter does not need to be sent and pressed evenly with a spatula.
3. Melon seeds can be replaced with honey beans.

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