Qq Matcha Cookies with Matcha Powder Hitting Almond Powder

Qq Matcha Cookies with Matcha Powder Hitting Almond Powder

1. Prepare materials:
The matcha is Qing Lan.

2. After the salted butter has softened at room temperature, add the icing sugar.

3. The whisk is turned on at a high speed, and the whisk is evenly feathered.

4. Sift in the almond flour and use egg extract to assist in sieving.

5. Be patient when sifting the almond flour until all is sifted in.

6. Continue to sift in cake powder and matcha powder.

7. Put on disposable gloves and knead it into a smooth dough.

8. Wrap in plastic wrap and put it in the refrigerator for about 2.5 hours.

9. Take out the dough from the refrigerator, divide it into 10g portions, and knead them into small round doughs.

10. Place them on a baking tray lined with greased paper in advance, preheat the oven to 165 degrees, and bake for about 22 minutes.

11. Remove the baking tray until it cools completely.

12. Sift a layer of moisture-proof frosting.

13. Then sift a layer of matcha powder, about twice the amount of moisture-proof frosting.

14. Set it out and enjoy!

Tips:

After cooling, be sure to sift moisture-proof frosting and matcha powder to make the taste complete!